Coconut Quinoa Porridge with Roasted Grapes


Prep Time: 5 minutes               Cooking Time: 15 minutes                      Serves: 2


40g Red Quinoa

300 ml water

40g Oats

250ml coconut milk

150g red grapes

Maple syrup


  1. Pre-heat the oven on 180c/gas mark 4/350F.
  2. Place the red quinoa in a sieve and rinse, then place in a pan with the water. Cook for 10 minutes on low-medium heat.
  3. Whilst the quinoa is cooking rinse the grapes and place in the oven on a oven proof dish.
  4. Once the quinoa is cooked, remove from the stove and pour into a sieve to remove the water.
  5. Place the oats in a non- stick pan and add the coconut milk. Stir and cook under medium heat. Once the mixture starts to thicken stir in the quinoa and cook for 1 minute.
  6. Once cooked, pour the porridge into bowls. Remove grapes from oven and place on top of the oats before serving with the maple syrup.
  7. Enjoy

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